Little Miracle’s turns one today!
You can’t see me but I’m doing a crazy dance all day. Or just jumping around, cheering- same thing!
One year of food fun and I’ve got to thank you all for it!
So thank you, for the support, the feedback, the questions and the inspiration from my followers.
For every unfollow and every indifferent browse right past my feed, thank you especially, you push me to do better everyday.
And how could I forget to thank my two brothers who taste and polish off everything as long as it contains no fruit? I’d have tons of leftovers and be hundreds of pounds heavier if not for you guys!
Continue reading “Saffron & White Truffle Tagliatelle”
Hey, you guys!
The past ten days have been an absolute blur! When I think back all I can remember are flashes of moments that include card & board games on repeat and cooking with my two little nieces every afternoon.
It’s wonderful to cook with kids, but you really gotta remember to always keep a lot of free time ahead, especially if you’ve got a meticulous little angel, like my youngest niece, who’s full of a million and one questions. I just love working with children though- their outlook and ideas are so refreshing & entertaining! Continue reading “Fresh Strawberry & Chicken Salad”
So this is the recipe marking the end of Little Miracle’s Break Time event! This is hopefully going to become a yearly occurrence!
You guys made it fun and I hoped you enjoyed it as much as I did!
So, thank you!
How about we end this ten day journey on a healthy note?
Continue reading “Cheesy Baked Eggs”
Another Middle Eastern dish to add to your cooking tool belt!
This is the most healthy, easy to make soup that I have ever tried and made.
I’m not even kidding in the slightest! Continue reading “Authentic Arabic Shorba (Soup)”
Let’s get back to being healthy, shall we?
Two days of indulgence should be enough for this week, am I right?
Continue reading “Spicy Chicken Stuffed Mushrooms”
How’s it going?
I am absolutely knackered.
I tend to say ‘I am pooped‘- comically, of course, but the rest of the family finds it just hilarious and insists that it’s not a thing.
I googled it once to prove them wrong- which I did. It is a thing.
Anyway, I am absolutely, positively knackered.
That might be my new exhausted word for a while.
Continue reading “Cajun Chicken Quesadillas”
Hello, my peeps!
Another day, another recipe!
I am going to deviate from the health path that I’ve been racing down on with these fun, delicious wontons.
I was so incredibly stoked when I came across wonton wrappers when I was visiting my Mum recently. I grabbed a package, super excited to try something out- especially since while we are staying at our place in the town, Chinese food is a rarity. I grabbed the package, stuck it in Mom’s freezer while I stayed a couple days, then forgot about it when I headed back home.
These wonton wrappers and I have had quite an adventure together!
I’m more of a dim-sum girl. However, hubby loves, loves, loves his Chinese food and he absolutely loves his crispy chicken wontons. Granted these weren’t a copy of what he usually orders in when we’re in the city, they were still deemed delicious.
Continue reading “Chicken Wontons”
Is the week getting you guys down? Or is it getting away from you?
I can’t believe it is Wednesday already! I have had just so much on my plate at the moment that the days are just slipping on by.
But if those mid-week blues have creeped up on you and you’re just too exhausted after a long day of work, chores or just a long weekend, I’ve got just the fix!
Continue reading “Grilled Chicken & Veggies with Creamy Hummus Dressing”
Back with another recipe that is super easy and actually pretty fun to make!
These quinoa bowls are simply delicious packed with flavor and best of all customised to your taste! Continue reading “Individual Quinoa Pizza Bowls”
It was International Hummus Day on the 13th, which I missed all due to being on a flight! But International Hummus Day is officially one of my favorite days of the year!
I have always loved this Mediterranean dish and even more so when I began to make it and realised just how healthy it was! Better yet, is the fact that it is so versatile, you can add so many different ingredients to make different versions of the same thing!
Continue reading “Creamy Roasted Garlic Hummus”